xriselia exeretika partheno

With an acidity level of less than 0.8%, rich in antioxidants and without any chemical treatment, the Extra Virgin Olive Oil is the indisputable king, and the most premium olive oil in its category.

Keeping intact all the valuable ingredients, the characteristic fruity aroma and strong flavor of the fruit at the time of harvest, olive oil has earned itself a prominent position on the gastronomical world map.

Extra Virgin Olive Oil is suitable for any cooking, but if you want to enjoy its maximum aromatic supremacy and taste to the full, use it in salads, steamed vegetables, raw fish or meats (such as carpaccio), marinades and finally to soups (adding it at the end of cooking).